Are you working in the meat sector? Please answer our surveys.

We have two ongoing surveys in the RoBUTCHER project, both of which are aimed at people working in the meat industry or with meat-related topics. Both surveys will be available until 31st of august.

The information collected in the surveys will be used in project deliverables and scientific publications. The answers are anonymous and it is not possible to identify the individual respondents. The questionnaires will take approximately 10 minutes.​

• “Survey 1” collects information for assessing meat cut surfaces made by a robot or a professional butcher applying various knife models.
• “Survey 2” collects information for assessing the social effects of Automated Meat Processing in the meat industry.