Preparing for the next phase - 26.09.2022
An important part of the project is to test the Meat Factory...
Current meat safety legislation and its opportunities and hurdles for innovative approaches - 22.09.2022
In June the paper titled Meat safety legislation and its opportunities and...
RoBUTCHER presentation at the 8th International Conference of Social Life Cycle Assessment - 16.09.2022
The 8th International conference of Social Life Cycle Assessment was held in...
Development of extremity gripper - 14.09.2022
As part of Work Package 5, Danish Technological Institute (DMRI) has designed,...
Social effects of automation in slaughterhouses - 09.09.2022
What are the social effects of introducing an autonomous robotic system for...
RoBUTCHER - on the road to international success! - 05.09.2022
The latest results of the RoBUTCHER project have been presented at two...
RoBUTCHER held a session at European Robotics Forum - 31.08.2022
This year the European Robotics Forum (ERF) was held in Rotterdam as...
Equal opportunities in abattoirs - 04.08.2022
More automation in the meat industry should give women better opportunities for...
RoBUTCHER presented at the Italian LCA Network Conference - 27.06.2022
RoBUTCHER was represented with a presentation poster at the conference of the...
AMPC Industrial Visit and Demonstration - 05.06.2022
In May a delegation of the Australian Meat Processors Corporation (AMPC), and...
M29 project meeting in Denmark - 23.05.2022
Before the emergence of a nice, warm, and dry summer the RoBUTCHER...
Collaborative Workshops: AI Detection and Execution of Trachea Gripping Point - 03.05.2022
At the end of March and at the beginning of April there...
RoBUTCHER presented at The IFAN Conference - 22.04.2022
RoBUTCHER was represented with several presentations at The International Food Automation Conference...
Researcher within robotics, automation or mechanical engineering - 25.03.2022
We search for a hard-working and creative researcher to help solve some...
Collaborative Workshops: AI Limb Gripping Point Prediction and Path Execution Achieved - 23.02.2022
Between the 31st of January and the 9th of February, there has...
Best presentation award to RoBUTCHER researchers - 15.02.2022
During the 14th International Conference on Sensing Technology, The presentation delivered by...
Reducing food waste - 27.01.2022
The fight against food waste must apply along the entire value chain...
NMBU RoBUTCHER Meat Factory Cell Workshops - 09.12.2021
The coronavirus pandemic has made it difficult, if not impossible, to gather...
RoBUTCHER unveils its Smart Knife for Robotic Meat Cutting at IEEE Sensors 2021 Conference - 30.11.2021
IEEE Sensors is one of the most prestigious international conferences in the...
We finally meet again - 29.11.2021
For the first time since February 2020, all the partners in the...
RoBUTCHER project cooperates with meat quality project - 04.11.2021
The development of the RoBUTCHER systems has required conduction of experiments with...
2021 RoboSchool Budapest - 03.11.2021
Program Monday: Meet & Greet in the afternoon Midday arrival to Budapest,...
RoBUTCHER presented at IROS2021 - 12.10.2021
On October 1st, the RoBUTCHER project was presented at International Conference on...
RoBUTCHER part of RobotForum 2021 presentation - 12.10.2021
Atle Rettedal from RobotNorge presented the project at a conference hosted by...