News
Latest news from the project
We're halfway there - 20.09.2021
The RoBUTCHER project lasts until June 2023. So that means that we...
IEE CINTI 2021 - Call for special session papers - 13.09.2021
Authors are welcome to submit original and unpublished papers and attend the...
2021 RoboSchool Budapest - Call for Participation - 13.09.2021
Dear PhD/MSc students in engineering,You are encouraged to participate in this very...
RoBUTCHER presented at Robotics4EU - 02.09.2021
The Robotics4EU aims to ensure a more widespread adoption of (AI-based) robots...
Are you working in the meat sector? Please answer our surveys. - 16.08.2021
We have two ongoing surveys in the RoBUTCHER project, both of which...
RoboKnife – first patent application for RoBUTCHER - 16.08.2021
The team at NMBU has filed the first patent application in the...
Call for papers to online Workshop on Challenges in Automated Meat Processing - 11.06.2021
Within the frames of IROS 2021, the workshop will be held on...
RoBUTCHER presented at the European Robotics Forum - 18.05.2021
The European Robotics Forum 2021 (ERF 2021), the most influential meeting of...
A small peek into the project - 20.04.2021
Are you still wondering what RoBUTCHER is? Watch project co-ordinator Alex Mason...
Testing gripping tool - 08.04.2021
A key part of the development of RoBUTCHER is the design and...
Development of life cycle assessments for RoBUTCHER - 07.04.2021
Life cycle assessment is a method for understanding sustainable social development and...
Call for posters to a workshop on Challenges in Automated Food Processing - 22.03.2021
Within the frames of the European Robotics Forum 2021, the will be...
Ciklum presents algorithm for gripping points - 10.02.2021
Ciklum has been working on an algorithm which provides gripping point position...
RoBUTCHER- one year has passed - 03.02.2021
By: Project Co-ordinator, Alex Mason For many 2020 has been an awful...
The last workshop of 2020 - 11.01.2021
The last workshop of 2020 took place on the 9th of December....
Paco Frequena from Faccsa-Prolongo presents RoBUTCHER at ALIBETOPIAS Conference - 03.12.2020
ALIBETOPÍAS highlights the relevance of innovation as the best way for both...
Animalia presents RoBUTCHER at RIBMINS conference - 19.11.2020
The innovative concept of the meat factory cell was presented by Animalia...
Internal gripper ready for testing - 05.11.2020
Obuda University has completed work on a specially made gripper for removing...
RoBUTCHER on LCA Food 2020 - 21.10.2020
Clara Valente and colleagues from NORSUS (Norwegian Institute for Sustainability Research) present...
Collecting data - 29.09.2020
September 17. was the first of seven planned slaughters in the lab...
Dexter gets ready for action! - 31.08.2020
Alex Mason fitting Dexter with his first tool, a 12” breaking saw....
Presenting the RoBUTCHER concept to the Hungarian business sector - 17.08.2020
The Antal Bejczy Center for Intelligent Robotics (IROB) which is well-established research...
Robot cells can create more flexible slaughterhouses - 12.08.2020
August 2020 - Press release from The Danish Technological Institute Smaller slaughterhouses...
Workshop at NMBU - 03.07.2020
With the Norwegian borders open to our Danish neighbours, NMBU and Animalia...