Publications

Scientific articles from the project

Robotisation and intelligent systems in abattoirs

Ian de Medeiros Esper, Pål J. From, Alex Mason

Published in Trends in Food Science & Technology

Highlights

  • Reviewed intelligent robotic systems that are being developed or are already available for the carcass cutting and deboning.
  • Provides an overview of the current relevant automation in abattoirs.
  • Presents Overview, Process and Critical review of research and commercial projects.
  • Commercial products are Frontmatec AiRA Robots, Mayekawa Hamdas-RX, and SCOTT Automated Boning Room.
  • Research are SRDViand Z-cut robotic system, ham deboning system and ECHORD-DEXDEB, and SINTEF GRIBBOT.
  • Evaluate of production efficiency, worker’s health, hygiene standards, scalability to suit all production volumes.
  • Investigate the adaptability of these systems to different production concepts, e.g., cell based factory.